Bateaux NYC Dinner Cruise

Experience an exquisite dining experience where gourmet tastes, elegant decor and extraordinary views result in an evening of unparalleled pleasure.

The boats are entirely glassed over ensuring unobstructed views of all the New York sights while the live jazz adds to the wonderful ambience as you cruise along the Husdon and East Rivers taking in views of Mahattan's majestic skyscrapers including the Empire State Building.

Keep your eyes peeled for the Intrepid Sea-Air Space Museum, the Brooklyn Bridge, the World Trade Center site, Battery Park City, South Street Seaport, the Verrazano Narrows Bridge, Governor’s Island, Ellis Island, the Colgate Clock and much more.

And get your cameras ready for the scenic highlight of the cruise - the world famous Statue of Liberty illuminated at night.

During your voyage you will enjoy mouth-watering, gourmet cuisine freshly prepared on board, complimented by the pampering service of the staff.

For more info call us on 046 9068600  or email

Standard dinner cruise with Complimentary Window Seat Upgrade from €168 per person

Sample Menu (subject to change)


Beet & Goat Cheese Salad with Organic Mixed Greens, Roasted Golden & Crimson Beets, Candied Pecans and a range-Anise Vinaigrette
Corn & Crab Chowder with Lump Crab, Applewood Smoked Bacon, Yellow Corn, Idaho Potatoes and chives
Hudson Valley Farms Duck Pastrami with Medjol Date Puree, Navel Orange Segments, Artichoke Chips and Micro Arugula
Seared Togarashi Tuna with Enoki Mushrooms, English Cucumber, Edamame, Red Bell Pepper and Wasabi Cream


Jumbo Lump Crab Cakes with Sweet Corn, Red Pepper & Thyme Succotash and Cajun Cream Sauce
Miso Glazed Cod with Pea and Wasbi Mash, Oyster Mushrooms, Baby Carrots, Sugar Snap Peas and a Soy & Sweet Mirin Sauce
Maple & Mustard Glazed Chicken Breast with Fingerling Potatoes and Chives, Haricot Verts and a Dijon Mustard Cream Sauce
Braised Beef Short Rib with Idaho Potato and Horseradish Mash, Baby Carrots, Pearl Onions, English Peas and a Cabernet Sauvignon Sauce
Greek Zucchini Fritters with Lemon Orzo, Red Onions and Sun Dried Tomatoes, Spring Onion and ucumber Tzatziki


Duo of Sorbet with Fresh Fruit
New York Style Cheesecake
Salted Caramel Cake with Dark Chocolate Ganache and Raspberry Sauce
Bateaux Signature Warm Butter Cake with Vanilla Bean Ice Cream and Blackberry Sauce
Artisanal Cheese Plate - Assorted Cow, Sheep & Goat Milk Cheeses with Chili Rosemary Cashews and Quince Paste

Beverages: Coffee & Tea Included

For more info call us on 046 9068600  or email



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